Saturday, September 27, 2014

DIY Caramel Frappuccino

It's no secret that I have a special kind of love for caramel blended coffee drinks. The day Caribou shut it's doors, I was heart broken. Starbucks Caramel Frappuccino will never taste the same to me as a Caribou Caramel Cooler, but I've learned to love them. This morning I woke up determined to find a copycat recipe to save some time and money while still getting my coffee fix. The end result:

Who doesn't hate driving out of your way, waiting in line for 5-10 minutes while carrying a 35lb toddler to stop him from attacking the juice box display, handing over $5 a drink and getting a Frappuccino that  isn't 100% the way you like it? I can't be the only one! What's great about the DIY Caramel Frappuccino is there is so much for you to  choose from while creating a frapp to your liking. Another plus about making a Frappuccino at home is being in control of how much sugar is (or is not) in the drink.

 
Jaxon wanted to make sure he made an appearance in this post. ;)

In my Ninja I blended the following:
 
1 - 1 1/2 cups of ice. 
1 cup of Starbucks Caramel Iced Coffee.  I found this in the cold juice/drinks section separate from the milk at Jewel, it could be by the milk section at a different store. You could also brew your own coffee at home and let it cool down. I find the store bought coffee more convenient for myself.
1/4 - 1/2 cup of milk. Totally up to you on what kind of milk you prefer to drink and how much you prefer.
Smucker's Caramel Sundae Syrup. Regular and sugar free syrup can be found near the ice cream cones/toppings. I drizzled some before I blended. Depending on whether your coffee is flavored already, you'll want more or less.
 
Optional: 1-3 teaspoons of granulated sugar if you're feeling extra sweet. I did not add any and it was just fine.
 
Whipped Cream to top it off, along with some caramel drizzle and you have yourself a Caramel Frappuccino!
 
My very honest little brother drank one with me and immediately said it tasted just like Starbucks. I spent $10 at the grocery store for all of the ingredients (minus the milk I stole from Jaxon's supply) and figure the iced coffee will be enough for 6-8 16oz drinks while the syrup and whipped cream will last much longer. Unless Grant eats the whipped cream before that.
Enjoy!

Saturday, September 20, 2014

Life After The Army


Summer has just about come to an end here and the Powells are several weeks into the new school year! Jaxon is finding that three mornings of preschool a week isn't as awful as he originally thought ;) His teacher may feel differently about that, but we think it's going pretty great on both ends! With how much fun our summer was spending time with friends and family at home, I just realized we've hit the 3 month mark since Grant has officially separated from the Army. Which may explain why I've had Georgia on my mind lately. I sometimes think of how I have yet to meet baby Riley since my neighbor, Kelsey, had her a week after we moved - after I watched her belly grow for months! I see pictures of the Manley girls and Lacey on the West Coast and can't wait to make that trip to Washington to see where the Army has taken them. The Rava baby will also be on my list of little people to meet and Jaxon would love to have a playdate with Hailey Starr again. As we keep moving forward and further away from the Army life, I treasure pictures more and more. Coming across an old picture and remembering the friends I made down South will keep those sweet memories alive. Whether it was just being a friend and grabbing coffee to get out of the house, comforting each other when we'd get the news we didn't want time and time again from the Army, standing next to each other while those buses pulled up and our husbands marched across that field back to us, or celebrating birthdays and holidays together like a family does - thank you for your friendship! Three months out and I truly feel we are where we are meant to be right now. Grant and I are looking forward to see what else is coming our way :)
 





Saturday, September 13, 2014

Cat in the Hat 1st Birthday

As promised, I'm going back and catching up on some old projects I've done. Jaxon's first birthday was so much fun to plan! While Grant was in Afghanistan I put lots of energy into things to keep me busy and help those ten long months go by faster. Sorry Mom, I know your house was a mess while I worked on different projects on every room ;)
 
Invitations by PartySparkle
 
 
Diaper cover and tie from GigiezLilCreations and party shirt from HomeArtsBoerne

 Banner by caitlinwilhelm
 
Jax is one! Seussville has a great selection of Cat in the Hat décor and birthday supplies
 
Very lucky to know so many talented ladies :) Danielle Roberts made our cake, cupcake lady Jenna Roth made Thing 1 and Thing 2 cupcakes, and Cake Pops by Vanessa
These were all loved by Jaxon (as you can see)!
 
 
 
 
The cupcake stand was about $6 on Amazon and I hot glued ribbon around each tier. I actually used it again for our Mickey Mouse birthday party.  




The only thing missing from our Cat in the Hat party was Grant! I cannot imagine hugging and kissing my baby goodbye at 6 months old and not holding him in my arms again until 16 months - my husband is much stronger than I am. I thank him and every service member that sacrifices seeing their babies grow in person. It's not just the birthdays and holidays - it's every day for them. So gives your babies extra kisses before bed tonight, all over the world parents are wishing they could be home to do the same!